Food Tec @ Tamaki

Pasta with mince

The ingredients we used this week in cooking are:

• Mince (Beef)
• Tomato Sauce
• Cheese
• Pasta
• Pepper

• Salt
• Rosemary

First we had to slice and dice the onion into small bits. Then we put it in a pan full of oil, then we put 2 cup of water into a sauce pan and boiled the pasta inside of it. Next, when the onion was soft, we cut the mince into small pieces and put them into the pan. Once the meat was finished cooking we added tomato sauce and put it on a low heat. Once the pasta finished cooking and was soft, we used a colander/strainer to strain all the leftover water into the sink. Then we added the pasta into the mince and kept it on low. Then once we cleaned up we put the mince and pasta into a tin which had baking paper. Then we had to leave it for about 15 minutes in the oven on a low heat. Once we finished we presented it and ate